Jamaican Slaw

Ingredients

• 4 heaped cups green cabbage, finely shredded
• 2 cups shredded carrot (2 – 3 carrots)
• 1 1/2 cups diced pineapple, 1cm / 1/2" cubes (fresh or canned in juice) (Note 1)
• 3/4 cup raisins (or sultanas)
• 3 tbsp yellow mustard, American or other (Note 2)
• 1/3 cup apple cider vinegar
• 1/3 cup extra virgin olive oil
• 1 tbsp jalapeño, deseeded, finely minced
• 1/4 cup green onion, finely chopped (Note 3)
• 1/2 tsp cooking/kosher salt
• 1/4 tsp black pepper

Steps

1. Dressing: Shake ingredients in a jar until combined.
2. Wilt: Place all the Slaw ingredients in a large bowl. Pour over Dressing and toss. Leave to wilt for at least 1 hour.
3. Serve: Toss well to coat in the juices & dressing pooled at the bottom of the bowl. Transfer to bowl and serve!