Jamaican Fried Dumplings

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 1.5 teaspoons salt
• 0.5 cup butter, cut into cubes and softened
• 0.5 cup cold water
• 1 cup vegetable oil for frying

Steps

1. Gather all ingredients.
2. Mix flour, baking powder, and salt together in a large bowl.
3. Rub in butter until the mixture is crumbly.
4. Mix in water, 1 tablespoon at a time, to form a firm dough; knead briefly.
5. Heat oil in a large heavy skillet over medium heat. Break off pieces of dough and shape them into biscuit-like patties.
6. Place just enough of the dumplings into the hot oil so they are not crowded; fry until golden brown, about 3 minutes per side.
7. Remove from the pan and drain on paper towels before serving.