Jallar Appam (net appam) With Chicken Curry

Ingredients

• 2 Cups Maida
• 1 Egg
• 1 Onion
• 2 tbsp Fennel Seeds
• to taste Salt
• as needed Water

Steps

1. Grind the onion and the fennel seeds together and remove the juice
2. Grind the Maida with egg and add the strain onion juice in it
3. Add required salt and feed in bottle which have 5 holes in it(jalla appam bottle)
4. Heat a non stick pan and pour the batter like net,remove in a plate after Few mins fold and keep aside
5. Tasty jallar appam ready can be eaten with egg roast,chicken Curry, mutton Curry etc….