Name: Jalapeno Pesto
Ingredients: 0.25 cup walnuts; 2 cloves garlic; 2 cups packed fresh basil leaves; 0.75 cup shredded Parmagiano-Reggiano cheese; 1 jalapeno pepper, stem removed; 2/3 cup olive oil; salt and ground black pepper to taste

Ingredients

0.25 cup walnuts
2 cloves garlic
2 cups packed fresh basil leaves
0.75 cup shredded Parmagiano-Reggiano cheese
1 jalapeno pepper, stem removed
2/3 cup olive oil
salt and ground black pepper to taste

Steps

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.