Name: Jalapeno-Lime Chicken
Ingredients: 0.5 cup orange juice; 0.25 cup lime juice; 0.5 teaspoon ground cumin; 0.5 teaspoon minced garlic; 2 jalapeno peppers, seeded and minced; 4 skinless, boneless chicken breast halves

Ingredients

0.5 cup orange juice
0.25 cup lime juice
0.5 teaspoon ground cumin
0.5 teaspoon minced garlic
2 jalapeno peppers, seeded and minced
4 skinless, boneless chicken breast halves

Steps

Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).