Jalapeño Potatoes

Ingredients

• 4 boiling potatoes
• 2 cups milk
• 3 tablespoons flour
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon garlic powder
• 1 cup shredded sharp Cheddar cheese
• 1 (4 ounce) can diced jalapeno peppers
• 1 (2 ounce) jar chopped pimentos, drained

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. Place potatoes in a large pot and cover with salted water; bring to a boil. Cook until just tender, 15 to 18 minutes. Drain; cool to the touch before peeling. Thinly slice; transfer to a large bowl.
3. Heat milk in a saucepan over medium heat. Gradually whisk in flour, salt, black pepper, and garlic powder until smooth; cook and stir until boiling and thickened. Add Cheddar cheese and jalapeños; cook and stir until cheese is completely melted. Pour sauce over potatoes; scatter pimentos over top. Transfer to the prepared dish.
4. Bake in the preheated oven until potatoes are completely tender, about 30 minutes.