Name: Jalapeño Corn Dip
Ingredients: 2 (11 ounce) cans Mexican-style corn, drained; 1.5 cups shredded Cheddar-Monterey Jack cheese blend; 1 cup light sour cream; 1 cup mayonnaise; 1 (8 ounce) package 1/3-less-fat cream cheese, softened; 1 (4 ounce) can diced green chiles; 0.5 cup diced green onion; 2 jalapeno peppers, seeded and finely chopped

Ingredients

2 (11 ounce) cans Mexican-style corn, drained
1.5 cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
0.5 cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Steps

Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper together in a bowl. Serve immediately, or cover and refrigerate until ready to serve.