Ingredients
- 1 jalapeño, seeds removed, chopped
- 1 cup plain whole-milk Greek yogurt
- ½ cup cilantro leaves with tender stems
- 2 tablespoons mint leaves
- 1 tablespoon (or more) fresh lime juice
- ¼ teaspoon ground cumin
- Kosher salt
Steps
- Purée jalapeño, yogurt, cilantro, mint, lime juice, cumin, and a generous pinch of salt in a blender until very smooth. Taste and season with salt and more lime juice, if desired.