Jain Manchow Soup Recipe (No Onion No Garlicâ Manchow Soup)

Ingredients

• lemon
• 1/4 cup finely chopped tomato
• 1/4 cup finely chopped capsicum
• 2 tbsp finely chopped cauliflower
• 1/4 cup finely chopped cabbage
• 1/4 tsp dried ginger powder (sonth)
• 1 tbsp finely chopped mint leaves (phudina)
• 1 tbsp chopped coriander (dhania)
• 3 tsp soy sauce
• 2 tbsp cornflour
• 1 tbsp oil
• salt (namak) and
• 1 tbsp chilli oil, refer handy tip
• 1 tbsp chopped coriander (dhania)
• lemon

Steps

1. To make jain manchow soup recipe, in a small bowl, add cornflour and 1/2 cup of water and whisk well. Keep aside.
2. Heat the oil in a wok over a high flame. Add the chopped tomatoes, chopped capsicum, chopped cauliflower, chopped cabbage, dry ginger powder and stir-fry for 2 to 3 minutes over a high flame.
3. Add the vegetable stock, mint, coriander, soya sauce, salt and pepper. Bring to a boil.
4. Mix well and add the cornflour slurry, while stirring continuously.
5. Cook on high flame for 1 to 2 minutes.
6. Serve the jain manchow soup hot garnished with chilli oil, coriander and fried noodles.
7. Chilli oil is made by heating oil, adding some whole dry kashmiri red chillies, broken into pieces to it, keeping it aside for sometime and then discarding the chillies.
8. Clear vegetable stock can be prepared by boiling vegetables like cauliflower, celery and cabbage along with whole cloves, cinnamon and bayleaf in a vesselful of water for about 30 minutes and then straining and discarding the vegetables.