Jaggery Coffee Without Milk Recipe

Ingredients

• 2-1/2 cups Water
• 1/4 cup Coffee Decoction
• 2 teaspoons Dry ginger powder or 1 piece dry ginger
• 5 Whole Black Peppercorns
• 1-1/2 tablespoons Jaggery powdered

Steps

1. To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil.
2. Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water.
3. Add jaggery and simmer for 5 minutes, until the jaggery it dissolved.
4. Add the coffee decoction, boil for 2 more minutes and switch off the heat.
5. Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips.