Name: Italian Vinaigrette
Ingredients: 1/4 cup red wine vinegar; 3 garlic cloves, minced; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano; 3/4 cup extra-virgin olive oil; Salt and freshly ground black pepper to taste; N/A freshly ground black pepper

Ingredients

1/4 cup red wine vinegar
3 garlic cloves, minced
1 teaspoon Dijon mustard
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
3/4 cup extra-virgin olive oil
Salt and freshly ground black pepper to taste
N/A freshly ground black pepper

Steps

Combine the vinegar, garlic, mustard, and oregano in a small bowl. Add the olive oil in a slow, steady stream while whisking constantly until all the oil is incorporated. Season with salt and pepper and refrigerate in an airtight container until ready to use or up to 1 week.