Italian Vegetable Soup

Ingredients

• 2 tbsp Olive oil
• 2-3 Garlic Cloves, finely chopped
• 1 Large Onion, finely chopped
• ½ Carrot, diced
• 4-5 Baby Corns, diced
• ½ Zucchini, diced
• ½ cup Tomatoes, blanched and chopped
• 1 tsp Oregano
• Salt to taste
• Freshly Crushed Black Pepper Powder
• ½ cup Macaroni
• Parmesan Cheese, grated
• Few Basil leaves, hand torn
• Olive oil
• Parmesan Cheese
• Basil Sprig

Steps

1. Heat olive oil in a heavy bottom pan. Add garlic, cook till raw smell goes off.
2. Add onions, saute till translucent. Add all the vegetables and cook for 3-4 minutes.
3. Add 8-9 cups water and let it come to a boil.
4. Add oregano, salt and black pepper, mix well.
5. Add Macaroni and cook for 7-8 minutes.
6. Add parmesan cheese and hand torn basil leaves.
7. Serve in a soup bowl. Drizzle olive oil on top.
8. Sprinkle parmesan cheese.
9. Garnish with basil sprig.