Name: Italian Turkey Meatballs
Ingredients: 2 teaspoons Melt® Organic Buttery Spread, softened; 1.5 pounds ground lean turkey; 2/3 cup dry Italian bread crumbs; 1/3 cup chopped fresh parsley; 0.25 cup shredded Parmesan cheese; 0.25 cup tomato sauce; 3 cloves garlic, minced; 3 tablespoons chopped fresh oregano; 2 teaspoons chopped fresh rosemary; 1 teaspoon dry mustard; 0.5 teaspoon cayenne pepper; 0.25 teaspoon salt

Ingredients

2 teaspoons Melt® Organic Buttery Spread, softened
1.5 pounds ground lean turkey
2/3 cup dry Italian bread crumbs
1/3 cup chopped fresh parsley
0.25 cup shredded Parmesan cheese
0.25 cup tomato sauce
3 cloves garlic, minced
3 tablespoons chopped fresh oregano
2 teaspoons chopped fresh rosemary
1 teaspoon dry mustard
0.5 teaspoon cayenne pepper
0.25 teaspoon salt

Steps

Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.
Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.
Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).