Name: Italian Tuna Spread
Ingredients: 3 (4.5 ounce) cans tuna packed in olive oil, drained; 0.5 cup unsalted butter at room temperature; 3 tablespoons capers, drained; 1 tablespoon chopped Italian flat-leaf parsley; 1 teaspoon lemon juice; salt and ground black pepper to taste

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil, drained
0.5 cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps

Combine tuna, butter, capers, parsley, lemon juice, salt, and black pepper in the bowl of a food processor; pulse until smooth.