Ingredients
- 2 pints fior di latte gelato
- 1 cup Nutella
- Coarsely chopped toasted blanched hazelnuts, crumbled amaretti cookies (Italian macaroons) and/or wafer cookies (for serving)
Steps
- Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.