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Italian-Style Tuna Salad
Ingredients
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and ground black pepper to taste
- 2 slices Italian bread, cubed
- 3 tomatoes, cut into small pieces
- 1 medium cucumber, peeled and thinly sliced
- 1 small onion, thinly sliced
- 1 (5 ounce) can tuna, drained
- 20 black olives
- 1 tablespoon capers
Steps
- Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
- Add bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently.
- Pour dressing on top, mix, and serve.