Name: Italian-Style Mushrooms and Spinach
Ingredients: 4 tablespoons olive oil; 1 small onion, chopped; 2 cloves garlic, chopped; 14 ounces fresh mushrooms, sliced; 10 ounces clean fresh spinach, roughly chopped; 2 tablespoons balsamic vinegar; 0.5 cup white wine; salt and freshly ground black pepper to taste; chopped fresh parsley, for garnish

Ingredients

4 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, chopped
14 ounces fresh mushrooms, sliced
10 ounces clean fresh spinach, roughly chopped
2 tablespoons balsamic vinegar
0.5 cup white wine
salt and freshly ground black pepper to taste
chopped fresh parsley, for garnish

Steps

Heat olive oil in a large skillet over medium-high heat. Sauté onion and garlic in oil until tender. Add mushrooms and fry until they begin to shrink, about 3 to 4 minutes. Toss in spinach and sauté, stirring constantly for a few minutes, until spinach is wilted.
Add vinegar, stirring constantly until it is absorbed, then stir in white wine. Reduce heat to low and simmer until wine is almost completely absorbed.
Season with salt and pepper to taste and sprinkle with fresh parsley. Serve hot.