Italian Spinach Cheese Pie

Ingredients

• 1 (10 ounce) bag fresh spinach – rinsed, dried and torn into bite size pieces
• 1 (24 ounce) carton ricotta cheese
• 0.5 cup grated Parmesan cheese
• 3 eggs, beaten
• 0.25 cup chopped red bell pepper

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.
2. In a large bowl, stir together the spinach, ricotta cheese, Parmesan cheese, eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.
3. Bake for 40 to 45 minutes in the preheated oven, until the center is set, and the edges are lightly browned.