Italian Marinated Seafood Salad

Ingredients

• 0.5 pound sea scallops
• 0.25 pound medium shrimp
• 0.5 pound fresh mussels
• 0.25 pound calamari rings
• 0.5 cup pitted kalamata olives
• 2 tablespoons lemon juice
• 1/3 cup olive oil
• 1 large clove garlic, minced
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced fresh chives
• 0.25 teaspoon red pepper flakes
• 1 lemon, sliced
• 1 medium red onion, thinly sliced
• 6 cups mixed salad greens
• freshly ground pepper to taste
• salt

Steps

1. Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel shrimp and shell scallops and mussels.
2. Place cooked seafood and olives in a large bowl and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
3. Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.