Name: Instantly prepared chicken 65
Ingredients: 600 grams chicken breast; 1 egg; 1 tablespoon all-purpose flour; 1 tablespoon cornflour; 1 teaspoon tandoori masala; 1 teaspoon ginger garlic paste; 1 teaspoon salt; 1/2 teaspoon Garam masala powder; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 tablespoon vinegar/ lime juice; 1/2 teaspoon orange red food colour; 3-4 cups Oil for deep frying; 10-15 Curry leaves; 3-4 green chili’s; 1/2 teaspoon jeera

Ingredients

600 grams chicken breast
1 egg
1 tablespoon all-purpose flour
1 tablespoon cornflour
1 teaspoon tandoori masala
1 teaspoon ginger garlic paste
1 teaspoon salt
1/2 teaspoon Garam masala powder
1 teaspoon red chilli powder
1/2 teaspoon turmeric powder
1 tablespoon vinegar/ lime juice
1/2 teaspoon orange red food colour
3-4 cups Oil for deep frying
10-15 Curry leaves
3-4 green chili’s
1/2 teaspoon jeera

Steps

Firstly wash & chop 2 inch pieces for chicken 65 let’s marinate this chicken with all the above-mentioned ingredients except oil cover it & let it rest for 15 minutes in freezer
Besides preheat oil in Kadai add generous amount of oil while it’s hot set the flame to medium and drop each piece in it without overlapping it. Don’t touch it immediately after dropping in oil the coating may leave. Let it fry for 3 minutes then flip it similarly fry until golden both sides remove all on a paper towel
Now pop all chicken in a bowl & do the tempering with curry leaves,green chili’s,cumin seeds,1 tablespoon oil then pop it all over chicken mix it well & serve it as a delicious starter.