Instant Vegetable Appe Recipe (Quick Vegetable Appe)

Ingredients

• 2 cups readymade idli batter
• 4 tbsp finely chopped spinach (palak)
• 4 tbsp grated cabbage
• 4 tbsp grated carrot
• 1 tsp green chilli paste
• salt (namak) to taste
• oil for greasing and cooking
• tomato ketchup

Steps

1. To make quick vegetable appe, combine all the ingredients in a deep bowl and mix well.
2. Heat the appe mould on a medium flame and grease it using little oil.
3. Pour a spoonful of the batter into each of the 7 moulds and cook using little oil till they turn golden brown in colour on the lower surface.
4. Turn each appe upside down using a fork cook till they turn golden brown in colour from the other side.
5. Repeat steps 2 to 4 to make 7 more appes in 1 more batch.
6. Cool the to make quick vegetable appe slightly, pack the appe in a tiffin box and tomato ketchup in an air-tight container separately.