Instant Tindora (Round Gourd) Pickle

Ingredients

• 200 g Tindora (ivy gourd)
• 2 tbsp Pickle masala (methiya masala)
• 0.25 tsp Salt
• 1 tsp Red chili powder
• 1 tsp Lemon juice
• 1 tbsp Oil

Steps

1. Wash and chop tindora into your preferred shape.
2. Add methiya masala, salt, red chili powder, lemon juice, and oil to the chopped tindora.
3. Mix everything thoroughly until well combined.
4. Store in an airtight bottle in the refrigerator. It keeps well for 2–3 days.Serve as a side dish whenever you like.