Instant Rice Dhokla Recipe (Leftover Rice Dhokla)

Ingredients

• 1 cup soaked and cooked rice (chawal)
• 1/4 cup besan (gram flour)
• 1/3 cup fresh dahi (curd)
• 3/4 cup rava (suji)
• 1 tbsp ginger-green chilli paste
• 1 tsp powdered sugar
• 2 tbsp finely chopped coriander (dhania)
• salt (namak) to taste
• 1 tsp fruit salt
• red chilli powder for sprinkling
• freshly ground black pepper (kalimirch) for sprinkling
• 1 tbsp oil
• 1 tsp mustard seeds (rai / sarson)
• 1 tsp sesame seeds (til)

Steps

1. To make instant rice dhokla, in a mixer jar add cooked rice, besan and curd. Blend till smooth.
2. Transfer into a deep bowl and add semolina, prepared tempering, ginger-green chili paste, powdered sugar, coriander and salt to taste and mix well.
3. Just before steaming, add the fruit salt to the batter and 1/2 cup water over it, mix gently.
4. Pour the mixture into a greased 175 mm. (7”) diameter thali and steam in a steamer for 10 minutes.
5. Sprinkle chilli powder and pepper powder evenly over it.
6. Remove and keep aside to cool slightly, then cut into wedges.
7. Serve the instant rice dhokla immediately with green chutney.