instant rava masala dosa recipe | sooji masala dosa | suji masala dosa

Ingredients

• 1 cup rava / semolina / suji, coarse
• 2 tbsp wheat flour
• ¾ tsp sugar
• 1 tsp salt
• 1 cup curd
• water, for batter
• 2 tbsp oil
• 1 tsp mustard
• ½ tsp urad dal
• ½ tsp chana dal
• ½ tsp cumin
• pinch hing
• few curry leaves
• 3 chilli, finely chopped
• 1 inch ginger, finely chopped
• 1 onion, sliced
• ½ tsp turmeric
• ½ tsp salt
• 4 potato, boiled & mashed
• ¼ cup water
• 2 tbsp coriander, finely chopped
• ½ lemon

Steps

1. firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ tsp sugar and 1 tsp salt.
2. grind to a fine powder and transfer to a large bowl.
3. add 1 cup curd and mix well.
4. also, add water as required and whisk to form a smooth batter.
5. cover and rest for 15 minutes or until the rava is absorbed well.
6. firstly, in a large pan heat 2 tbsp oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing and few curry leaves. splutter the tempering.
7. add 3 chilli, 1 inch ginger, 1 onion and saute until the onions soften slightly.
8. further, add ½ tsp turmeric, ½ tsp salt. saute on low flame until the spices turn aromatic.
9. further, add 4 potato and mix well.
10. mash and mix add ¼ cup water forming a smooth texture.
11. also, add 2 tbsp coriander and ½ lemon. mix well.
12. finally, aloo bhaji is ready to stuff into masala dosa.
13. firstly, pour a ladleful of batter on hot tawa.
14. spread slightly thin to make crispy dosa.
15. spread some oil and butter uniformly.
16. also, place 2 tbsp of prepared aloo masala in the centre.
17. roast until the dosa turns golden brown and crisp.
18. scrape the sides of the dosa and fold half.
19. finally, rava masala dosa recipe is ready to serve with coconut chutney.
20. firstly, pour a ladleful of batter on hot tawa.
21. spread slightly thin to make crispy dosa.
22. spread some oil and butter uniformly.
23. also, place 2 tbsp of prepared aloo masala in the centre.
24. roast until the dosa turns golden brown and crisp.
25. scrape the sides of the dosa and fold half.
26. finally, rava masala dosa recipe is ready to serve with coconut chutney.