Instant rava idli

Ingredients

• 1 cup rava
• 1/2 cup curd
• 1/2 cup water
• 1/4 tsp mustard seed
• 3-4 curry leaves
• 1 tbsp coriander leaves
• 1 tsp salt
• 3-4 cashews chopped
• 2-3 green chillies finely chopped
• 1 tsp oil
• 1 pinch soda

Steps

1. Take rava in a bowl. Make a mixture of water and curd. Pour it in the rava and mix. Heat oil, crackle the mustard seed. Add green chillies, curry leaves and cashews. Pour the seasoning over the batter and mix well. Add salt. Add soda. Mix again.
2. Now in a steamer, add water. Grease the plate and pour the batter onto the plate and allow to cook for 12 – 15 mins.
3. Remove the plate when done. Allow it to cool. Demould the idlis and serve with coconut chutney.