Name: Instant Pot® Mulled Apple Cider
Ingredients: 4 cups apple cider; 3 cinnamon sticks, plus more for garnish; 0.5 lemon, zested; 0.5 teaspoon whole cloves, or to taste; 0.125 teaspoon ground nutmeg; 0.125 teaspoon ground allspice; 1 tablespoon honey, or to taste; 0.5 lemon, sliced

Ingredients

4 cups apple cider
3 cinnamon sticks, plus more for garnish
0.5 lemon, zested
0.5 teaspoon whole cloves, or to taste
0.125 teaspoon ground nutmeg
0.125 teaspoon ground allspice
1 tablespoon honey, or to taste
0.5 lemon, sliced

Steps

Combine apple cider, cinnamon sticks, lemon zest, cloves, nutmeg, and allspice in the inner pot of a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid.
Ladle mulled cider into cups and sweeten with honey. Garnish with lemon slices and additional cinnamon sticks.