Instant Poha Premix Recipe | Quick Breakfast Mix

Ingredients

• 2 tbsp oil
• 1 tsp mustard seeds (rai / sarson)
• 8 to 10 curry leaves (kadi patta)
• 2 tsp finely chopped green chillies
• 1/4 cup raw peanuts
• 1/2 tsp haldi powder (turmeric powder)
• 2 cups roasted beaten rice (poha)
• 1 tsp castor sugar
• salt (namak) to taste

Steps

1. To make instant poha premix, heat oil in a broad nonstick pan, add mustard seeds, green chillies, curry leaves and raw peanuts, sauté on medium flame for 2 minutes.
2. Add turmeric powder and mix well.
3. Add the roasted poha, sugar and salt to taste, mix well and sauté on medium flame for 2 to 3 minutes.
4. Allow it to cool completely and store in an air tight container.
5. To make 1 serving, take ½ cup of the instant poha premix, add 1/4 cup hot water, mix well cover with lid and keep it aside for 5 to 6 minutes.
6. After 6 minutes mix well and serve it hot garnish with onion, sev and lemon.