Instant poha idli with special coconut chutney

Ingredients

• 1 cup poha
• 1 cup rava
• 1 cup curd
• 2 tbsp oil
• 1/2 salt
• 1 tsp Eno fruit salt
• 1 inch Ginger
• 1/2 cup desiccated coconut
• 1/4 cup roasted sattu
• 2 chopped green chilli
• 6 curry leaves
• 1 tsp salt

Steps

1. Take 1 cup poha grind into mixer jar and make coarse powder then take 1 cup rava mix well
2. Then add 1 cup curd salt 1cup water mix well making sure everything is well combine adding water as required and rest 10 minutes until rava and poha absorb water. Mix well adjusting consistency of required. Add Eno and mix gently
3. Pour batter into greased idli plate steam idli for 15 minutes for until idli is cooked well.
4. Then take 1/2 cup coconut 1/4 cup chana sattu and add 1 inch ginger green chilli salt and water grind in mixer jar and make tasty chutney.
5. Now idli and special chutney is ready then transfer to a serving plate. First decorate idli with green chilli and serve special coconut chutney decorate with green chilli. Eat enjoy with family. Enjoy!!!