Instant Pan Shots for Diwali party

Ingredients

• 2 Pan leaves
• 2 tbsp Gulkand
• 1 tbsp Colorful fennel seeds
• 1 tbsp Tutti frutti
• 6 Cashew nuts
• 6 Almonds
• 250 ml Milk
• a few Rose petals (for garnish, optional)

Steps

1. Add pan leaves, gulkand, fennel seeds, tutti frutti, cashews, and almonds to a blender.
2. Blend until the mixture is coarse.
3. Add milk and blend again until smooth.
4. Pour into glasses and garnish with rose petals if desired.