Instant Noodle Salad In Sweet And Sour Dressing Recipe

Ingredients

• 1 tbsp white vinegar
• 1 tbsp olive oil
• 1/2 tbsp lemon juice
• 1 tsp powdered sugar
• 1/2 tsp freshly crushed black pepper (kalimirch)
• 1 tsp dried oregano
• salt (namak) to taste
• oil for deep-frying
• 1 cup broken hakka noodles
• 1/4 cup finely chopped spring onion greens
• 1/4 cup thinly sliced spring onions whites
• 1 cup iceberg lettuce, torn into small pieces

Steps

1. Put all the ingredients in a small bottle, close the lid and shake well.
2. Store in a cool place.
3. Shake again just before use
4. Heat the oil in a kadhai and deep-fry the noodles in it till golden brown in colour. Drain on absorbent paper and keep aside.
5. Combine all the ingredients including the fried noodles in a mixing bowl, pour the dressing on top and toss well.
6. Serve immediately.