Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai

Ingredients

• 1cup Milk powder: (for richness)
• 1/2 cup Cashews
• 1/4 cup Badam
• 1 cup Desiccated coconut:
• 6 pieces Elaichi (Cardamom) powder:
• 2 tbsp Ghee:
• 2 ladle Milk: Just (for binding)
• 1 cup Chutney dal (Roasted Chana Dal / Dalia):
• 1 cup Sugar

Steps

1. Grind the nuts,sugar,elaichi and chutney dal into a fine powder.
2. Mix it with milk powder, desiccated coconut.
3. Now add ghee and milk.
4. Gently bring the mixture together into a dough. For Barfi: Grease a small tray with a drop of ghee. Press the dough firmly into the tray to form a ½-inch thick layer. Let it sit for 10 minutes, then slice it into clean diamonds or squares using a sharp knife.
5. Now your barfi is ready to eat enjoy with your loved ones 😋