Instant Neer Dosa

Ingredients

• 1 cup rice flour
• As per taste salt
• 1 1/2 cup water (or as required)
• As required oil for roasting

Steps

1. Put 1 cup rice flour and salt to taste in a big bowl, then add 1½ cup water, or as required.
2. Whisk the mixture to prevent lumps, adding more water if required until it reaches a flowing consistency.
3. After heating the dosa tawa, put a tsp of oil on it and wipe the oil off with a kitchen towel.
4. Pour the prepared dosa batter onto the tawa with a paddle.
5. Rice dosa does not spread like a normal dosa; it forms holes instead. Pour in more batter to fill those holes.
6. Use a lid to cover the dosa tawa and let the dosa cook over medium heat.
7. Wait until the dosa is completely cooked, then scrape it from the sides.