Instant Kadhi Mix

Ingredients

• 2 tbsp. ghee
• 1 tsp. mustard seeds
• 1 tsp. fenugreek seeds
• 4 dry red chillies
• As required curry leaves, chopped
• 1 tsp. turmeric
• 1 tsp. chilli powder
• 2 tbsp. coriander seeds, crushed
• 1 cup besan (gram flour)

Steps

1. Heat ghee on low flame.
2. Add the whole spices and let them splutter.
3. Add curry leaves and fry till crisp.
4. Add the powdered spices and coriander seeds and sauté for 1-2 minutes.
5. Add the besan and roast on low flame, stirring continuously till aromatic and lightly golden.
6. Cool completely and store in an airtight container.
7. To make kadhi, whisk the yogurt, water, and ¼ cup of the kadhi mix along with salt. Cook for 5-7 minutes on medium flame, stirring constantly. Adjust consistency by adding water and pre-mix. Add pakoras and temper.