Instant Kadhai chicken

Ingredients

• 250 grams breast chicken
• 1 pinch Red food colour
• 1/2 teaspoon Garam masala powder
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Salt
• 1/2 Lime (juice)
• as required Green chilli, cumin, curry leaves
• as required Coriander for garnishing
• as required Oil for cooking

Steps

1. Take a Kadai add oil let it heat on medium flame then add in the cumin seeds then immediately add chopped chicken And ginger garlic paste, salt and fry for a minute.
2. Add in all spices turmeric, red chilli powder, Garam masala powder, curry leaves, green chilli, red food colour mix everything well.
3. Add a 1/2 cup of water then add lime juice keep it on low flame covered for 5 minutes (see the chicken if it’s soft fresh chicken and beast chicken takes different timings to cook).
4. And it’s ready let it dry and garnish it with coriander leaves.