Instant Golden Syrup Mug Pudding

Ingredients

• 2 teaspoons (10 g) Butter
• 2 tablespoons Milk
• 2 tablespoons Sugar
• 4 tablespoons (1/4 cup) Self-Raising Flour
• Thickened Cream to serve
• 1/4 cup Boiling Water
• 1 tablespoon Golden Syrup
• 1 teaspoon (5 g) Butter
• 1 teaspoon Brown Sugar *optional
• 1/2 teaspoon Lemon Juice

Steps

1. Place Butter and Milk in a large mug, microwave for 30 seconds OR until Butter melts. Add Sugar and Self-Raising Flour, and mix well until smooth. *Note: I used 380ml mug and the sauce overflowed a little.
2. In a heat-proof measuring jug, combine the Sauce ingredients, and gently pour it over the batter using a spoon so that the mixture won’t hit the batter directly.
3. Place the mug on a plate as the sauce bubbles up and might overflow, and microwave for 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 minute and 10 seconds in 1000W microwave. *Note: When the sauce is bubbling up, check the pudding if it is cooked. If not, cook extra time.
4. Enjoy hot with Thickened Cream. I added whipped Thickened Cream.