Instant Dosa

Ingredients

• 1/2 cup cooked rice
• ¼ cup wheat flour
• ½ cup rice flour
• 1 – 1½ cup water, add as required adjusting consistency
• 1 tbsp curd / yogurt
• salt to taste
• pinch of baking soda
• 1 tbsp oil

Steps

1. In a blender take ½ cup of cooked rice, ¼ cup wheat flour and ½ cup rice flour.Add 1- 1 ½ cup of water to blend smooth, adjust the consistency to thin but not very watery.
2. Now transfer the smooth paste to a large mixing bowl, add ¼ cup of curd, salt to taste and baking soda.
3. Mix well and get to dosa batter consistency. Add more water if required.
4. Heat the griddle, sprinkle some oil and wipe off with a tissue. (do not add oil if using non-stick pan) once the tawa is hot, smear some water over the tawa and wipe off with a tissue paper.
5. Pour a ladleful of batter and spread out in a circular motion.
6. Add some oil on top of the dosa, cook them covered for a minute or till it turns golden brown and crisp.
7. Fold the dosa into half and serve dosa hot.