Instant Daliya Pulav

Ingredients

• 1 tbsp ghee
• 1 ½ cup wheat dalia
• 1 ½ cup water
• 1 tbsp ghee
• ½ tsp cumin seeds
• 1 small fresh green chili, chopped
• ½ tsp ginger, sliced
• 1 medium onion, chopped
• 1 cup carrot, chopped
• 1 cup cauliflower, small florets
• 1 cup green peas, boiled
• Salt to taste
• Water as required

Steps

1. Heat ghee in kadhai and saute daliya for 2-3 minutes. Add in water, salt and cook it until daliya is cooked and get separated.
2. Meanwhile heat ghee in another pan and splutter cumin seeds, green chilli, ginger sliced and vegetables. Cook until vegetables are soft.
3. Transfer this vegetables into daliya and stir uniformly.
4. Serve hot.