Instant Chilli Pickle Recipe

Ingredients

• 250 grams Green Chillies
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Salt
• 1-1/2 tablespoon Oil
• 1 tablespoon Pickle masala

Steps

1. To make instant chilli pickle, wash and chop the green chillies.
2. Heat oil in a thick bottomed Pan.
3. Now add chillies, turmeric powder, and salt. Mix well.
4. Cover and cook for approximate 2 to 3 minutes on low heat or till tender.
5. Now open the lid and add pickle masala.
6. Stir fry for a minute on low heat. Switch off.
7. Instant chilli pickle recipe is ready to be served as an accompaniment with cooked rice, Roti, Poorior Aloo Paratha.