Instant Bread Rasmalai – Basant Panchami Special

Ingredients

• 4 bread slices
• 250 ml milk
• 150 ml condensed milk
• 3 tsp chopped mixed dryfruits
• 2 tsp saffron diluted water
• 1/2 tsp cardamom nutmeg powder
• 1 tsp chopped rose petals

Steps

1. Take bread slices. Cut in any shapes you like. Keep ready saffron water.
2. Take a pan, boil milk for a few minutes on a low flame. Stir constantly. Add condensed milk gradually to avoid lumps.
3. Stir continuously. Add saffron water, chopped dryfruits, rose petals, and cardamom nutmeg powder. When thickens, turn off gas. Rasmalai is ready. Wait to cool down.
4. Arrange cut bread pieces in a serving bowl. Slowly pour rasmalai on each bread till bread fully deep in it. Garnish with rose petals and dryfruits. Enjoy…