Insalata Caprese I

Ingredients

• 4 ripe tomatoes, cut into wedges
• 14 ounces fresh mozzarella cheese, diced
• 1 red onion, sliced
• 1/3 cup extra virgin olive oil
• 1/3 cup balsamic vinegar
• 0.25 cup chopped fresh basil
• salt and pepper to taste

Steps

1. In a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. Toss and chill for 1 hour. Serve on large platter.