Ingrid’s Caesar Salad Dressing

Ingredients

• 0.5 cup mayonnaise
• 0.25 cup extra virgin olive oil
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons blue cheese salad dressing
• 1 tablespoon red wine vinegar
• 3 cloves garlic, minced
• 1 teaspoon lemon juice
• 0.5 teaspoon dry mustard
• 4 dashes Worcestershire sauce
• 2 dashes hot pepper sauce (such as Tabasco®)
• 1 pinch cayenne pepper
• salt and pepper to taste
• 0.25 teaspoon anchovy paste

Steps

1. Beat together mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, and pepper, and anchovy paste in a bowl until well blended.
2. Cover and refrigerate for 4 hours before serving.