Indo Chinese Paneer Lolipop Recipe

Ingredients

• 200 grams paneer
• 2 tablespoons Thai sweet chili sauce
• 1 tablespoon soy sauce
• 1 tablespoon schezwan sauce
• 1/2 teaspoon corn flour
• 3 cloves of garlic finely chopped
• 2 tablespoons chopped green onion leaves
• 2 tablespoons sesame seeds (white)
• 1 tablespoon corn flour for dusting
• salt to taste
• oil as per requirement
• Chopped green onion leaves, for garnish

Steps

1. Cut the paneer into 1/2 inch pieces and leave aside.
2. In a bowl, thoroughly mix the sweet chilli sauce, schezwan sauce, soya sauce, corn flour, garlic, spring onion and salt.
3. Mix the paneer in well, then leave aside for 15 minutes.
4. When 15 minutes have passed, get the grill pan hot and brush it with oil.
5. Put cornflour on a plate, add the paneer and stir occasionally. Move the paneer pieces onto a grill pan and cook until brown on both sides. Dredge them in sesame seeds to coat evenly all over, then serve.
6. Serve the Indo Chinese Paneer Lollipop with Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy for dinner.