Indo- Chinese Chicken Manchurian

Ingredients

• 1 kg whole chicken
• 1 tsp pepper
• salt
• 1/2 cup cornflour
• 2 tsps ginger garlic paste
• as required water
• 2 tsps soya sauce
• 1 egg
• pinch baking powder a
• 2 tsps soya sauce
• 2 tsps chilli garlic sauce
• 1 tsps ajinimoto
• 1 tsp sugar
• 1/2 tsp black pepper
• 3 capsicum medium sized,
• 2 onions
• 1 cup tomato puree
• 3 green chillies slitted,
• 1 tsp ginger garlic paste
• as required salt
• 1 tsp pepper
• 2 cups chicken stock
• 2 tsps cornflour

Steps

1. Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste.
2. Add the chicken pieces to it and keep the mixture for 1 hour.
3. After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside.
4. Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour.
5. Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree.
6. Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil.
7. Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick.
8. Serve hot. Tastes best with fried rice.