Name: Indian Tea Masala Powder
Ingredients: 4 Cardamom (Elaichi) Pods/Seeds; 20 grams Dry ginger powder; 2 inch Cinnamon Stick (Dalchini); 1 teaspoon Whole Black Peppercorns; 1 teaspoon Nutmeg powder; 1 teaspoon Cloves (Laung); 2 tablespoons Dried basil leaves

Ingredients

4 Cardamom (Elaichi) Pods/Seeds
20 grams Dry ginger powder
2 inch Cinnamon Stick (Dalchini)
1 teaspoon Whole Black Peppercorns
1 teaspoon Nutmeg powder
1 teaspoon Cloves (Laung)
2 tablespoons Dried basil leaves

Steps

To begin making the Indian Chai masala powder, use the mixer grinder to powder the dried ginger, green cardamom, cinnamon and black pepper.
Now add the remaining spices into mixture jarand make smooth powder of it.
Indian Chai masala powder is ready to use. Store it in container in room temperature, it can be used for many months.
Use this Indian Chai masala powder in your regular tea and make it even more flavourful.