Indian Style Hakka Noodles Recipe

Ingredients

• 2 cups boiled noodles
• 2 tsp garlic (lehsun), chopped
• 2 whole dry Kashmiri red chilli, broken into pieces
• 3/4 cup shredded cabbage
• 1/2 cup capsicum, finely sliced
• 1/4 cup chopped spring onions
• 2 tbsp oil
• salt (namak) to taste
• 1/2 cup spring onion greens, chopped

Steps

1. To make hakka noodles, heat the oil in a wok or frying pan over a high flame. Add the garlic and dry red chillies and stir fry over a high flame for a few seconds.
2. Add the cabbage, capsicum and spring onion whites and stir fry over a high flame for 2 minutes.
3. Add the noodles and salt, mix well and stir fry for 1 minute.
4. Serve the hakka noodles hot garnished with the spring onion greens.