Indian Okra and Onion stir fry. Mom’s Pyaaz Waali Bhindi Subzi. Vegan Glutenfree Recipe

Ingredients

• 1 Tablespoon Oil
• 2 cups chopped fresh Okra, chopped
• 1 medium onion, finely sliced
• 1/4 teaspoon turmeric, haldi
• 1 green chili, finely chopped (I use Serrano pepper)
• 3/4 teaspoon salt
• red chili powder, optional

Steps

1. Heat the oil over medium heat in a pan.
2. Put in the green chili and cook for 2 minutes.
3. Mix in the onion and cook over low-medium heat for 6-8 minutes, until it begins turning translucent.
4. Mix in the okra and turmeric and cook uncovered over low-medium heat for 25-30 minutes.
5. Stir twice during that time.
6. When the okra is cooked to your liking, mix in the salt thoroughly and remove from the heat.
7. Mix in chilli powder if desired.
8. Offer it hot.