Ingredients
- 300ml plain yogurt
- 1 tablespoon garlic and ginger paste
- 1 – 3 fresh green chillies – finely minced
- Juice of 1 lime
- 1 – 2 tablespoons commercial mint sauce of your choice
- Salt to taste
Steps
- Place all of the ingredients in a mixing bowl.
- Stir it all up until combined. If you like a thinner sauce, use a whisk.
- Cover and place in the fridge for at least one half hour before serving.