Name: Indian Green Bean Curry (Aloo Beans)
Ingredients: 1½ tablespoons oil; 1 teaspoon cumin seeds; ½ teaspoon ground turmeric; 1 pound green beans trimmed & cut into 1-inch pieces, about 3 cups; 1½ teaspoons kosher salt; ¼ cup water; 1 medium potato peeled and cut into ½-inch cubes; 1 teaspoon Kashmiri red chili powder or a mild variety; 2 teaspoon ground coriander; ½ lemon; ¼ cup cilantro finely chopped

Ingredients

1½ tablespoons oil
1 teaspoon cumin seeds
½ teaspoon ground turmeric
1 pound green beans trimmed & cut into 1-inch pieces, about 3 cups
1½ teaspoons kosher salt
¼ cup water
1 medium potato peeled and cut into ½-inch cubes
1 teaspoon Kashmiri red chili powder or a mild variety
2 teaspoon ground coriander
½ lemon
¼ cup cilantro finely chopped

Steps

Turn the Instant Pot to saute mode and heat oil. Add cumin seeds and allow them to sizzle. Add turmeric and mix well. Add green beans, salt and mix well. Add water and mix well. Add potatoes, layer over red chili powder, coriander. Do not mix.
Pressure cook for 2 minutes followed by quick release. Open the Instant Pot and squeeze lemon juice. Mix well, garnish with cilantro and enjoy with hot rotis.