Indian Cauliflower Stir Fry Recipe

Ingredients

• 2 cups cauliflower florets
• 1 tsp oil
• 1 tsp garlic (lehsun) powder
• salt (namak) and to taste

Steps

1. To make quick stir fry cauliflower, heat the oil in a non-stick tava (griddle), add the cauliflower florets and salt and sauté on a medium flame for 2 minutes.
2. Lower the flame, cover with a lid and cook for 8 minutes, while tossing occasionally.
3. Sprinkle 4 tbsp of water, cover with a lid and cook on a slow flame for 2 to 3 minutes, while tossing occasionally.
4. Switch off the flame, add the garlic powder, salt and pepper and toss well.
5. Serve quick stir fry cauliflower immediately.