INDEPENDENCE Day SPECIAL TRICOLORS RICE FLOUR KHICHU in MICROWAVE

Ingredients

• 1 cup rice flour
• 1 cup water
• 1/2 teaspoon cumin
• 1/2 teaspoon green chili paste
• 1 pinch baking soda
• Salt to taste

Steps

1. In a microwave-safe bowl, combine water, cumin seeds, green chilies, a pinch of baking soda, and salt. Mix it all well and microwave for 2 minutes."
2. Now take it out and add the rice flour… stir it well with a rolling pin… make sure no lumps form in the khichu.
3. Then, grease your hands with oil and mix it well to form a dough. Divide it into 3 parts… in one part, add orange color, in another, add green color, and leave the third part as it is (white). Knead all three portions into a smooth dough. Now, fill the mold with orange color at the bottom, white in the middle, and green on top… and unmold it."
4. Now, place it in the microwave for 4 minutes… take it out and unmold the mold."